I make a traditional praline by roasting hazelnuts and almonds, caramelise them and liquidise with walnut oil. Finally I add this delicious nut mix into tempered chocolate and leave to set. The house smells so good when I'm preparing for this...roasted nuts and caramel...just yum

Milk Praline

£3.00Price

    © Yorkshire Chocolatier proudly created with wix.com